Madagascar Belongs in Specialty Coffee.
Our Mission

Madagascar is home to extraordinary coffees shaped by unique terroirs.

Yet despite this potential, Malagasy coffee has remained largely absent from the global specialty stage.

Our mission is to help change that.

By working directly with farmers, we improve quality, strengthen livelihoods, and advance regenerative practices that protect the land for future generations.

Explore Madagascar Coffee

Discover the coffees, farmers, landscapes, and stories that make Madagascar one of the world's most exciting emerging coffee origins.

ROASTERS & IMPORTERS

Traceable Arabica and Fine Robusta from Madagascar.

Explore Green Coffee

U.S. COFFEE DRINKERS

Quarterly roasted coffee drops shipped to the U.S.

Join the Next Drop

MCC IN MADAGASCAR

Explore coffee experiences and local partnerships.

Enjoy MCC in Madagascar

SEED TO CUP

Support farmers and regenerative coffee impact.

Sponsor a Farm

Our Impact

How we source our coffee is important to us. We work closely with farming communities to establish good agricultural practices, ensuring that each step in the process aligns with our values. These numbers reflect our impact and growth.
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Farmers in Network
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Ha in Network
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Active Regions
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Tree Nurseries
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Coffee Seedlings

Updated quarterly

THE MCC ORIGIN STORY

What began as a search for Madagascar's forgotten coffee became a mission to prove its potential.

Read Our Journey

WHY MODEL FARMS MATTER

One abandoned coffee farm changed the way we think about farmer partnerships.

See the Farm Model

Behind Every Cup Is a Story

Stay connected with our latest updates and behind-the-scenes content.

Join our community and be part of the journey.

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