Discover Madagascar’s Finest Specialty Coffees

Explore our range of exceptional, traceable Arabica and Robusta coffees from the highlands to the rainforests of Madagascar.
Whether you are looking for bold, fruity naturals or clean, full bodied washed lots, our coffees deliver distinct profiles, rich stories, and positive impact—from seed to shipment.

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Green Coffee Offerings

Arabica

Available in natural and washed processing.

Arabica Coffee

Robusta

Available in natural, semi-washed and washed processing.

Robusta Coffee
Region Coffee Species Altitude Notes
Itasy Arabica 1,200 - 1,600 meters Cool highlands, volcanic soils for bright arabicas
Amoron'i Mania Arabica 1,000 - 1,500 meters Clay soils for vibrant washed coffees
Haute Matsiatra Arabica 1,000 - 1,600 meters High altitude with cold microclimates and complex coffees
Fitovinany Robusta Sea level - 500 meters Lush forest, bold robusta
Atsimo Atsinanana Robusta Sea level to 500 meters Humid forest, exotic robusta.

Harvest Schedule

Harvest spans from May to August with the first exports shipping in September.

Fresh samples are cupped throughout harvest. Get in touch early for pre-booking!

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FAQs

Minimum Order Quantity

  • Arabica: 60 kg Jute Bag
  • Robusta: 1 container (19.2MT) or partial container on request

Packaging

60kg Jute bags (Grain Pro optional)

Sampling Policy

Samples available on request until annual quantities are booked.

Custom Processing

We can accommodate custom screen sizes, sorting, processing styles, and volumes.