Farm-to-export traceability with lot-level documentation.
Distinct highland profiles with clean, complex cup character.
Clean cup, full body and consistent quality.
Long-term relationships that empower farmers.
Madagascar Coffee Company exists to revitalize Madagascar's coffee sector and reconnect with the global specialty coffee community.
We source exceptional Arabica and Robusta coffees directly from farming communities across Madagascar, working side-by-side with farmers, processors, and local partners to improve quality, strengthen livelihoods, and protect the landscapes.
Every lot we export represents far more than a transaction. It represents new skills learned, better agricultural practices adopted, higher farmer incomes earned, and a stronger future for coffee in Madagascar.
If you're looking for more than coffee, if you're looking for impact, connection, and a story worth telling, we'd love to work with you.
Our coffee journey begins in the highlands of Madagascar and ends in your cup, with every step carefully managed to preserve quality and flavor.
Madagascar produces exceptional coffees, yet Madagascar remains one of the least-known coffee origins in specialty coffee.
We're working to change that.
From highland climates to coastal forests, our coffees are shaped by the island's unique biodiversity, rich soils, and a commitment to quality at every step. We source from the following regions:
1. Analamanga
2. Vakinankaratra
3. Diana
4. Amoron’i Mania
5. Atsimo Atsinanana
6. Haute Matsiatra
7. Fitovinany
We believe exceptional coffee starts with strong relationships. By working hand in hand with farmers, investing in quality, and fostering regenerative practices, we are building a transparent supply chain that delivers distinctive Malagasy coffees and shared value across every stage of the journey.
We're looking for partners, not just customers.
The best relationships are with people who share the belief that coffee can be a force for positive change.
Partners who care about quality coffee.
Partners who want to know the farmers and operators behind the coffee.
Partners who are excited to tell the story of Madagascar to their customers.
Partners who understand that rebuilding an origin takes time, patience, and collaboration.
Whether you're a specialty roaster, importer, or coffee shop, we welcome conversations with people who share this vision.
If that sounds like you, we'd love to connect. Let's build something meaningful together.
April–August
September–December
Upon Request
1 Container
Jute Bags with GrainPro Liner
