MADAGASCAR COFFEE IS BACK.
CLAIM YOUR COFFEE NOW & JOIN MCC AS WE BUILD THE SUPPLY CHAIN.
Start with exceptional Madagascar coffee from MCC’s 2026 harvest. Then follow the farms, nurseries and farmer partnerships being built—and receive Founder access as qualifying future coffees is available.
84–87 point Arabicas. Regenerative agroforestry. Traceable supply built from Madagascar to your cup.
Social and environmental values do not make average coffee exceptional.
The coffee has to earn its place in the cup.
Over the past two harvests, MCC’s Madagascar Arabicas have scored 84–87 points on the SCA scale, with distinctive sweetness and profiles that experienced specialty buyers have called outstanding.
The potential is already in the cup. Seed-to-Cup is building the farms, processing, traceability and market connections needed to make more of it possible.
“It is rare to try coffees that are true standouts. Suffice it to say, all three of the coffees you sent were outstanding.” — Takeru Nishi, This Side Up
Very good cup quality with unique characteristics and memorable sweetness. Very high potential here, specialty buyers will take notice.”— Chris Kornman, Director of Education, Royal Coffee
“Saying there is potential here is an understatement.” — Dan Shafer, Director of QC, Crop to Cup
Founder releases from MCC’s current Madagascar harvests.
Private updates from nursery through harvest.
Priority opportunities to buy qualifying future coffees before wider release.
Building coffee supply takes years.
Farmers are often asked to plant trees, improve soils, invest in processing and wait for production—without knowing what their coffee will be worth or whether a buyer will be there.
The poorest participant in the supply chain is asked to invest first.
Madagascar retains coffee trees, experienced farmers, remarkable growing environments and generations of coffee knowledge.
But aging trees, limited replanting, inconsistent processing and fragmented markets have constrained the sector.
MCC is rebuilding the connections between:
Seedlings → Farms → Farmers → Processing → Quality → Traceability → Markets
MCC has secured more than 100 hectares for model-farm development.
The model farm gives us a place to demonstrate improved planting material, agroforestry, agronomy, harvesting, processing and quality systems at commercial scale.
Surrounding outgrower farmers can then adapt what works on their own land—with seedlings, technical support, processing, traceability and access to market.
The model farm proves the system.
Outgrowers allow it to spread.
TASTE THE COMEBACK.
Become a Founder and discover Madagascar coffee through one, two or three Founder releases.
Or go further and help build the nurseries, planting, model farms and outgrower systems behind future harvests.
BUILD YOUR MADAGASCAR PROGRAM FROM THE BEGINNING.
Get early visibility into an emerging specialty origin through samples, harvest information, traceability, quality updates and priority commercial access to qualifying future lots.
Our goal isn't simply to distribute seedlings.
MCC is building a system designed to turn coffee into a long-term productive asset for farming families—combining improved planting material, continued technical support, processing, quality, traceability and dependable market access.
Madagascar's coffee future should create productive landscapes that work for both farmers and the environment.
MCC is developing diversified coffee agroforestry systems where coffee grows alongside shade trees, fruit trees and useful native species.
The objective is productive restoration: land that generates income while building soil, increasing tree cover, improving resilience and creating habitat.
Productive land should also be living land.
MCC is entering its third specialty coffee harvest season.
We already have:
Seed to Cup does not start the journey.
We move into the next phase of model-farm development, outgrower establishment, nursery production and farmer training.
If the campaign closes below the full $150,000 target, MCC will evaluate the commitments received and determine what can responsibly be delivered.
MCC will share a revised implementation and fulfillment plan—including any material changes to scope, timing or rewards—with backers before proceeding. Each backer will then be asked to confirm whether they wish to continue.
After the confirmation period, MCC will announce whether the revised plan will proceed.
Backers who do not confirm, or whose participation is canceled because MCC does not proceed, will not be charged or will receive a refund, as applicable.
We accelerate.
More land. More farmers. More trees. More future Madagascar coffee.
Madagascar coffee has existed for generations. What we're building now is the quality and ethics for the future.
